Nanna Smith’s Tomato Fritters

: Written by Leisha Wray; Last Updated: 20 November 2024; Hits: 8649

Image of a womans hands, holding a whisk, mixing a batter in a bowl.

This wartime recipe by my Great Grandmother won 5 pounds in a recipe competition. Because of the war, rationing and budget meals were popular. So this recipe is great for tough times, when penny-pinching and counting every dollar is important.

It is a useful recipe when tomatoes are plentiful through the summer.

Ingredients

1 cup of Self Raising (SR) Flour

1 egg

½ teaspoon curry powder

3 tomatoes roughly sliced

Salt and pepper

Milk to mix

Oil or butter for greasing

Tools you need

Measuring cups

Measuring spoons

Mixing bowl

Knife

Chopping board

Whisk, beater or large spoon

Skillet or fry pan

Egg flip or metal spatula

Instructions

Combine all ingredients in a mixing bowl, adding enough milk to make a batter. Mix. Fry spoonful’s in a lightly greased skillet like you would pancakes. Serve hot.

Contains Gluten, Dairy and Egg

You might also like to try cooking 5 Delicious ways with cauliflower or Slow Cooker Surprise Pasta Sauce.

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