Not just the appliance of choice for soups and stews, the slow cooker is used to make this sweet, salted caramel fudge.
Ingredients
1 tin sweetened condensed milk1 cup brown sugar, firmly packed1/4 cup golden syrup2 Tablespoons butter375 g white chocolateSea salt flakes
Tools
Slow cookerMeasuring cups and spoonsSpoon for stirringGlassSpatulaSlice tinKnife to cut the fudge
Method
Break up the white chocolate into pieces.
Add the sweetened condensed milk, brown sugar, golden syrup, butter and white chocolate to the slow cooker. Mix in 1 teaspoon of the sea salt flakes.
Stir every 10 minutes for approx 1.5 hours, on high with the lid off the slow cooker.
The mixture will start forming a crust on top. Take a small drop of the mixture, and drop into a glass of cold water. If ready it will form a hard ball.
Line the slice tin with baking paper. Pour the fudge mixture into the slice tin, smooth with a spatula and sprinkle with a little extra sea salt. Let set overnight.
Cut into squares and store in an airtight container.
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